Makes 4 cups
- 2 tbsp. PHILOSOPHER’S BREW tea
- 2 cup boiling water
- 2 cup white grape juice
- cranberries, thinly sliced grapes, star fruit, and/or citrus fruit (for garnish)
- optional: 2 cup heated Gewürztraminer white wine
Pour 2 cups boiling water over 2 tbsp. Philosopher’s Brew loose tea. Steep for 7–10 minutes, and then strain. Combine brewed tea with heated white grape juice. Serve in heatproof glasses or champagne flutes. Garnish with cranberries, thinly sliced grapes, star fruit and/or citrus fruit.
Optional: Tea and wine sangria. To make a tea and wine sangria, follow the above method, but decrease the water and juice to 1 cup each and replace with 2 cups of heated white wine.
Optional: Iced tea sangria. To make iced tea sangria, brew tea as above, strain into a heatproof jug, and refrigerate until cold. Combine chilled tea with chilled juice.