All you need is a blender, ice, and some good quality tea to make ultra-refreshing summer tea slushies.
We love QUENCH TEA as a slushie because it turns out a gorgeous reddish colour, and the bright, tangy flavours are perfect for beating the heat. It’s also rich in electrolytes which help you replenish your fluid intake faster.
Our EARL GREEN TEA, (a green tea version of the classic Earl Grey tea) is also one of our favourite slushie bases. Add a splash of cranberry and grapefruit juice for a tart, refreshing treat that tastes like sorbet.
Slushies are great for kids and adults, and you can easily turn them into a cocktail with the addition of vodka, gin, rum, tequila or bourbon – basically any neutral tasting, high-proof alcohol.
Classic Blender Recipe for Making Tea Slushies
- 3 tbsp. QUENCH TEA
- 1 cup boiling water
- 1/2 cup cranberry juice
- 3 cups ice
- optional: 4 oz. vodka