royal BC museum tea
This delightfully fruity black tea is made with native and cultivated BC berries, Nootka rosehips, and India, China & Ceylon teas and is an exclusive tea created especially for the Royal BC Museum.
Black raspberry, thimbleberry, cranberry, blueberry, salmon berry & salal berry create a berry yummy tea!
Enjoy sipping this irresistible tea on its own, with milk, or with a dash of local honey and lemon wedges. It can also be served iced with local honey and a splash of cranberry juice.
Proceeds benefit the Royal BC Museum Foundation. This tea can be purchased at SILK ROAD as well as at the Royal BC Museum Gift Shop.
Our love of fine tea, craftsmanship and passion are reflected in every expertly blended cup of tea. What’s just as important as the premium quality ingredients we select are the ones we never use – no artificial flavours, colours, sweeteners, dairy, soy or gluten.
Loose teas are sold in refillable tins to preserve freshness and nutrients. Exposure to light, heat and air causes flavour loss as well as the nutrient value of tea to decline, so be sure to store your teas in the tins they came in. Bring the tin back into our shops for refills and enjoy a discount. Please note that we sell our loose teas by volume, not weight. For information about tea tin sizes, visit our TEA SIZING CHART.
Teabags are sold in re-sealable zip top satchels. Always reseal tightly after opening.