Let the party begin with this effortless cocktail! A delightful and refreshing Tea Mimosa is the perfect
way to greet guests as they arrive for dinner. It also makes a wonderful signature drink at a cocktail party.
3 tbsp. Silk Road Tea
½ cup white rum
2 tbsp. granulated sugar
1½ cups chilled freshly squeezed mandarin juice
2 cups chilled sparkling white wine or champagne
We recommend the following teas:
Add 3 tbsp. Silk Road loose tea to ½ cup white rum. Wait 20 minutes and then strain the tea out. Add 2 tbsp. granulated sugar to the infused rum, and stir until sugar dissolves. Combine infused rum with 1½ cups chilled freshly squeezed mandarin or orange juice and 2 cups chilled sparkling white wine or champagne in a pitcher or decanter.
Serve in champagne flutes.