PEACH PARADISE is a Ceylon black tea grown at 6000 feet in elevation, blended with calendula flowers, citrus peel, and peach fruit essence. Make a simple and delicious iced tea latté!
Peaches & Cream Iced Latte
- 2 tsp. PEACH PARADISE tea
- 1 cup boiling water
- 1 cup non-dairy milk – like oat, hemp or almond
- 1 cup ice
Steep PEACH PARADISE tea in boiling water for 5 minutes. Strain tea leaves. Pour over ice to chill instantly, add equal parts non-dairy milk.
For a little extra heat, add 1 oz of orange liqueur OR white rum to each cup.
Tip: water will extract the flavour from tea leaves more effectively than milk, so it is best to steep the tea in water as opposed to steeping tea in milk.