Enjoy tea-infused spirits on their own, or combine with other ingredients to create divine and sophisticated cocktails. Add the infused alcohol to hot or cold tea drinks, or tea punch. Tea-infused vodka or gin is perfect for making martinis.
24 hour method
Add 2 tsp. of dry tea leaves to 2 cups of alcohol. Wait 24 hrs and then strain
the tea leaves out. (The exception to the 24 hr infusion time is green teas. Keep the infusion time for these to about 1 hr).
20 minute method
Add 6 tbsp. of dry tea leaves to 2 cups of alcohol. Wait 20 min and then strain the tea leaves out.
A few of our Favourite Combinations
Vodka infused with Earl Green