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Meet the Tea Master

SILK ROAD is led by our Chief Tea Ambassador and founder, Daniela Cubelic. Hailed as “Canada’s Queen of Tea” (Globe & Mail), and “Canada’s Tea Master” (Vancouver Sun), she is a leading authority on tea and tea culture...

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Stress
Allergies & Hayfever
Cancer
peak performance
Insect Bites & Repellant
Anxiety
Sunburn
Energy
Headache
Anti-Aging
Cold & Flu
Arthritis & Joints
aphrodisiac
Digestion
Slimming
Detox
Sore Muscles
Sleep
Hangover
Mood Balancing
mental focus

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chai
chocolate
Spicy
Floral
mint
plain
fruity
Smoky
citrus
rooibos

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NEW!

Darling Clementine

The most divine clementines & delicately fruity, aromatic white tea.

                                                                                           

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FAST & EASY

Tea Slushies

All you need is a blender, ice, and some good quality tea to make these ultra-refreshing summer tea slushies!                                                                                                   

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FROM THE TEA MASTER

Summer Remedies

I love summertime & take advantage of the long days & warm weather to enjoy the outdoors.                                                                                                     

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Mango Lemonade

Cocktail, Mocktail

Healthy, naturally sweet, sugar-free!

                                                                                                                                                                                                   

Stay in Touch

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YouTube

How to Make Instant Iced Tea

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How to Make Summer Tea Sangrias

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How To Make Iced Tea Lattes

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in-store
Teapots
Tea Strainers
Matcha Wares
Travel Mugs
Tea Accessories
Teacups
Aromatherapy Diffusers
flower

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TEA INFUSED VINEGARS

By Tea Master, Daniela Cubelic

What can boost vitality, aid digestion, aid weight loss, lower blood sugar levels, prevent aging and improve your complexion? A surprising answer and ancient Asian remedy and elixir – it’s vinegar infused with tea and certain herbs. In fact, from ancient times, throughout Europe and in Asia, vinegars made from rice, wine and apple cider have been associated with powerful curative powers...

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DRINK YOUR GREENS!

WILD TEAS = MORE ANTIOXIDANTS

Recent scientific research indicates wild plants contain higher anti-oxidant levels and more nutritional value than farmed crops. Looking to get enhanced antioxidant benefits from your daily cuppa? Go wild… because drinking just a cup or two of tea made from wild tea bushes, may be the equivalent of very many cups of tea made from farmed plants...

Fresh, Organic Tea = More Antioxidants. No Artificial Flavours, Colours, Sweeteners, Dairy or Soy. Gluten-Free.