Silk Road Tea Blog — COOKING WITH TEA

Making vegan s’mores is as easy as making regular s’mores, you just have to look for vegan ingredients, which are much easier to find at most grocery stores these days than they used to be.

Our take on this camping cult-favourite dessert idea results in an outrageously delicious gourmet treat that pleases all ages. 

Grilling fruit caramelizes the sugar in it & creates a tantalizing combination of sweet with a bit of smoke to fresh fruit. Drizzling the fruit with TEA SYRUP adds more punch & complexity to the flavours.

Homemade Tea Syrup adds amazing flavour to any breakfast or brunch & can be used in...

Sometimes you can have it all! Decadent taste & healthy goodness. ⁠Easy to make in batches—prepare it on the weekend (kids love to help) & then enjoy it throughout the week.

The “green juice” of soups, this vibrant emerald elixir is bursting with anti-inflammatory, alkaline, detoxifying & antioxidant rich vegetables & herbs.

Bright & zesty! Fountain of Youth TEA-soup featuring Philospher's Brew Tea with lemongrass ...

Unlike store-bought marinated artichokes, these are light, zesty & refreshing, & made even better for you by the inclusion of Tea-Infused Vinegar. 

A mixture of grains & greens that is nourishing, satisfying & versatile. This dish uses a tea-based vinaigrette which contains many beneficial compounds, aids digestion, helps manage insulin & contains probiotics.

Besides tea, there’s a secret, surprisingly healthy & totally unexpected ingredient in this frosting... 

Gain nutrients & make your oatmeal more delicious without any sweeteners or additives. It couldn’t be easier either—just cook your oatmeal in brewed tea!

This protein rich snack combines toasty, roasty notes along with a hint of smokiness.