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Dessert Wonton Recipe

Lychee Fruit Tea Dessert Wonton

Fruit-filled dessert Wontons are fun & easy to make. Use pre-made wonton wrappers, fill with fruit infused with LYCHEE FRUIT black tea. Dessert Wontons make a delicious dish for an afternoon tea party, cocktail party or holiday entertaining.  They are also a great dessert idea for an Asian themed dinner. Lychee fruit is often eaten during Chinese New Year as it symbolises strong family relationships, making it a lovely addition to this Holiday Season. Celebrate the season & ring in the New Year with good luck & happiness!

Dessert Wonton Recipe

makes 24 lychee wontons
Ingredients

  • 1 tbsp. LYCHEE FRUIT tea
  • ½ cup rum
  • 1 tbsp. cornstarch
  • 2 tbsp. water
  • ¼ cup melted butter
  • ½ cup lychee fruit, peeled & sliced into ½” slivers
  • ½ cup mango, peeled & sliced into ½” slivers
  • icing sugar
  • 24 wonton wrappers – sold in Chinatown & select grocers (try Fairway Market)

Directions

Preheat oven to 350°F.

Place 1 tbsp. LYCHEE FRUIT tea in ½ cup rum. Strain tea leaves after 20 min. Whisk together cornstarch and water in a bowl, and set aside. Melt butter.

In a bowl, combine sliced lychee and mango with tea-infused rum. Fill each wonton wrapper with approx. 1 tsp. lychee/ mango/rum mixture. Fold over, and seal wonton by sprinkling a small amount of cornstarch/water along the edge.

Line cookie sheet with parchment paper. Place filled wontons onto lined cookie sheet. Brush each wonton with a light coating of melted butter. Bake at 350°F for 5 to 7 minutes, or until lightly browned and crispy.

Remove from oven & immediately toss in icing sugar. Serve while still warm fresh out of the oven, accompanied by a cup of LYCHEE FRUIT tea for Double Happiness!

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