Traditional Bowl Method: Place 1-2 tsp Matcha in a bowl. Pour aprox 60 ml or 2 oz hot water (use water just before boiling) over Matcha. Using a bamboo whisk, rapidly whisk until frothy. Sip directly from bowl. For a finer froth, pre-sift Matcha immediately before placing in bowl.
Latte Method: Place 1-2 tsp Matcha into a bowl. Pour 60 ml or 2 oz hot water (use water just before boiling) over the Matcha. Using a bamboo whisk, rapidly whisk until frothy. Separately heat dairy or non-dairy milk. Froth. Pour Matcha over milk. Stir.
*Please note that while enjoying a Matcha latte is tasty, milk binds with the tea’s antioxidants so it prevents you from absorbing many of its benefits. For health benefits, it’s best to enjoy it plain.
Store away from light, heat & keep tightly sealed to maintain freshness. Consume within a few months for maximum benefits.
