MILK* OOLONG | JING SHUAN VARIETAL
Temporarily sold out. We are expecting more to arrive in the next four weeks or so, but it may go quickly so it's a great idea to request we notify you when it's back in stock
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Escape to a fragrant paradise of delicate lily, orchid & narcissus notes accompanied by a compelling creamy, nectar-like taste.
Grown on hilly terrain, among lush ancient forests & ample rain, in Northern Thailand (Chang Rai Province). The harmonious combination of these elements creates an exquisite tea.
Jing Shuan is the original name given to this hybrid tea varietal, when it was developed in Taiwan in the 1980s & it means "golden daylily". It later became known as Nai Xiang or "milk oolong" because of an underlying, enticing creamy, floral & nectar-like aspect of the tea's taste. Although the varietal was developed & continues to be produced in Taiwan, it also grows beautifully in the climate of Northern Thailand.
*LOTUSLAND is an authentic milk oolong, which means that the taste is purely a result of the unique taste that is inherent in this tea.
Many teas sold as "milk oolongs" use artificial flavours rather than high quality tea leaves & production methods. However, that is not the case here, as we are passionate about the taste of real ingredients & never use artificial flavours or additives.
A little goes a long way - this tea yields multiple infusions. You can re-infuse the tea multiple times.
Our Special Reserve Tea Collection celebrates the art of tea craftsmanship, supports biodiversity, the environment and small scale tea farmers. Requiring great skill to produce, many of the teas in this collection can take a Tea Maker over 10 years to learn, and by purchasing these teas you’re helping keep these traditions and unique tea varietals alive and thriving.
How to maximize the taste & aroma
> brew & serve it Chinese Tea Ceremony style in a medium to heavy weight porcelain teapot & cups
> sip from a thin, curved lip teacup or gaiwan (lidded teacup)
Our teaware is curated by our Tea Master & is available in-store only. We offer an unique selection of connoisseur’s teawares which are limited edition. They are created by highly skilled artisans, are often not sold anywhere else in North America & include exclusive collaborations with local & overseas makers. Selection varies by location & we invite you to visit us in person to browse the selection. Ask a staff member to show you our selection of specialized connoisseur’s teaware.
Pour 2 cups of water over 1 tsp. of SILK ROAD premium quality, organic loose tea. This may not seem like a lot of tea but SILK ROAD teas are incredibly fresh & flavourful, which means that you don’t need very much in order to produce a delicious cup of tea. Using any more tea leaves can result in a cup of tea that is too strong.
- herbal tea bring water to a full, rolling boil | steep 7-10 minutes
- wellness tea bring water to a full, rolling boil | cover & steep 7-10 minutes
- green tea bring water to just before the boil begins | steep 1-3 minutes
- black tea bring water to a full, rolling boil | steep 2-5 minutes
- white tea bring water to just before the boil begins | steep 3-5 minutes
- oolong tea bring water to the boil | steep 5-7 minutes
Loose teas are sold in refillable tins to preserve the tea’s superb flavour, freshness and nutrients. Normally, we encourage you to bring your empty tins into our shops to refill. However, this is currently on pause due to COVID-19. We’re delighted to offer another eco-friendly, low-waste way to re-use your tins!
Brown bag refills are available when you purchase tea in-store and online. Simply select “refill” to receive your tea in a brown bag refill. Immediately transfer the tea to the original tin it came in, once the brown bag refill is home or has arrived in the mail. Brown bags are 100% recyclable, compostable, biodegradable and made of post-consumer recycled paper.
CAN I STORE TEA IN THE BROWN BAG REFILL? No, it is a short term method for transport only and is not suitable for storing. It will not maintain tea’s freshness, nutrients and flavour. It does not protect against exposure to air, liquid or moisture. Air exposure causes nutrient & flavour loss; liquid/moisture causes tea to mildew. As soon as you get home from the shop, or when it arrives in the mail, transfer tea immediately into Silk Road tins - they are designed to preserve the tea.
ABOUT TEA SIZES Refer to the above chart - our loose teas are sold by volume, not weight.