flavour profile: specially blended for rapid brewing & the ultimate chai taste
ingredients: rich black tea & aromatic spices of ginger root, cinnamon bark, cardamom, anise seed, clove, allspice
To make a chai tea latte, pour 1/2 cup of boiling water over one teabag. While the tea is steeping, steam milk (or non-dairy alternative). Once the milk is steamed, pour it over the hot tea for instant happiness.
Optional: add sweetener to taste. For authentic chai, use palm sugar to sweeten. Find it in Chinatown or ethnic food stores.
Be sure to check out our other chai teas because... who can resist? For a spicy, zingy drink, our Herbal Chai is beyond compare. For a deluxe, traditional chai, reach for Silk Road Chai.
About Our Teabags
Each individual tea bag brews a generous 2 cup serving of tea. Enjoy the convenience of a tea bag without compromising quality.
- Our teabags are made of plant fibre & the entire teabag (including tag & string) are fully compostable.
- We pack the teabags locally ourselves using our own dedicated teabag packaging equipment to ensure the highest level of freshness & quality control.
- Our teabag equipment is highly specialized & designed to protect tea’s freshness & flavour. It doesn’t crush, damage or heat tea leaves.
This tea is also available for purchase as a loose tea, packaged in our signature silver tins.
Discover more reasons to love our teabags HERE.