Silk Road Tea Blog — COOKING WITH TEA

Tea is a scrumptious, unique & creative way to enhance the taste of desserts, including something as classic as a chocolate chip cookie!

Nuts are a great snack food, made even tastier (& more nutrient rich) when they are tossed in Matcha...

Tea can be used to enhance both the nutritional value & taste of soup. This particular soup is a favourite recipe (& a secret weapon)...

A heavenly pairing of carrot cake & chai that uplifts the spirits! While it tastes decadent, there is more goodness in here than a typical cake...

Comfort food can also be health food even when it's dairy-free & gluten-free! 

Gain nutrients & make your oatmeal more delicious without any sweeteners or additives. It couldn’t be easier either—just cook your oatmeal in brewed tea!

Soothing vanilla, chocolate & lavender aromas waft from the oven while the cupcakes are baking & the effect is deeply comforting...

Brighten your day with this cheery muffin, made with our HAPPY TEA—an uplifting, stress-trelieving blend of sunny, zesty citrus notes along with green & white tea.

Created by the wonderfully talented pastry Chef Cathryn Kissinger, these tasty treats are loaded with protein & antioxidants…

Craving salt & vinegar chips? This dish is a healthier way to do it.

Take your jasmine rice to a heavenly level by cooking it with jasmine green tea. This ingenious trick makes your rice out of this world delicious.

Looking for fun & healthful ways to keep kids busy & entertained? Try these fun activi-TEAS that the whole family will enjoy!