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      Silk Road Tea Blog — COOKING WITH TEA

      Chai Carrot Cake

      Chai Carrot Cake

      A heavenly pairing of carrot cake & chai that uplifts the spirits! While it tastes decadent, there is more goodness in here than a typical cake...
      Silk Road Tea infused Oatmeal

      Tea Oatmeal

      Gain nutrients & make your oatmeal more delicious without any sweeteners or additives. It couldn’t be easier either—just cook your oatmeal in brewed tea!
      London Fog Chocolate Chip Cookies

      London Fog Chocolate Chip Cookies

      Tea is a scrumptious, unique & creative way to enhance the taste of desserts, including something as classic as a chocolate chip cookie!
      Smoky Mac & Cheese

      Smoky Mac & Cheese

      Comfort food can also be health food even when it's dairy-free & gluten-free! 
      Asian Earl Grey + Mandarin Salad Dressing

      Asian Earl Grey + Mandarin Salad Dressing

      Transform salads, steamed or roasted veggies, grain bowls & more with this mouth-watering 2 in 1 vinaigrette & dipping sauce, a delightful combo of Earl Grey Tea + mandarin orange.
      Fountain of Youth Soup

      Fountain of Youth Soup

      Bright & zesty! Fountain of Youth TEA-soup featuring Philospher's Brew Tea with lemongrass ...
      Tamari Nut Mix

      Tamari Nut Mix

      This protein rich snack combines toasty, roasty notes along with a hint of smokiness.
      Matcha Almonds

      Matcha Almonds

      Nuts are a great snack food, made even tastier (& more nutrient rich) when they are tossed in Matcha...
      Vegan S’mores with Tea-Infused Chocolate

      Vegan S’mores with Tea-Infused Chocolate

      Making vegan s’mores is as easy as making regular s’mores, you just have to look for vegan ingredients, which are much easier to find at most grocery stores these days than they used to be.
      Grilled Fruits with Tea Syrup

      Grilled Fruits with Tea Syrup

      Grilling fruit caramelizes the sugar in it & creates a tantalizing combination of sweet with a bit of smoke to fresh fruit. Drizzling the fruit with TEA SYRUP adds more punch & complexity to the flavours.