Silk Road Tea Blog — COOKING WITH TEA

An ultra-fast recipe that takes 15 minutes or less that can be adjusted as needed to become a filling soba or ramen- style…

Gain nutrients & make your oatmeal more delicious without any sweeteners or additives. It couldn’t be easier either—just cook your oatmeal in brewed tea!

Homemade Tea Syrup adds amazing flavour to any breakfast or brunch & can be used in...

Tea is a scrumptious, unique & creative way to enhance the taste of desserts, including something as classic as a chocolate chip cookie!

Nuts are a great snack food, made even tastier (& more nutrient rich) when they are tossed in Matcha...

Tea can be used to enhance both the nutritional value & taste of soup. This particular soup is a favourite recipe (& a secret weapon)...

A heavenly pairing of carrot cake & chai that uplifts the spirits! While it tastes decadent, there is more goodness in here than a typical cake...

Comfort food can also be health food even when it's dairy-free & gluten-free! 

Soothing vanilla, chocolate & lavender aromas waft from the oven while the cupcakes are baking & the effect is deeply comforting...

Brighten your day with this cheery muffin, made with our HAPPY TEA—an uplifting, stress-trelieving blend of sunny, zesty citrus notes along with green & white tea.

Created by the wonderfully talented pastry Chef Cathryn Kissinger, these tasty treats are loaded with protein & antioxidants…

Craving salt & vinegar chips? This dish is a healthier way to do it.