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      Silk Road Tea Blog — COOKING WITH TEA

      Smoky Mac & Cheese

      Smoky Mac & Cheese

      Comfort food can also be health food even when it's dairy-free & gluten-free! 
      Tea Soup Cure

      Tea Soup Cure

      Tea can be used to enhance both the nutritional value & taste of soup. This particular soup is a favourite recipe (& a secret weapon)...
      Happy Poppyseed Muffins

      Happy Muffins

      Brighten your day with this cheery muffin, made with our HAPPY TEA—an uplifting, stress-trelieving blend of sunny, zesty citrus notes along with green & white tea.
      Next-Level Jasmine Rice

      Next-Level Jasmine Rice

      Take your jasmine rice to a heavenly level by cooking it with jasmine green tea. This ingenious trick makes your rice out of this world delicious.
      London Fog Chocolate Chip Cookies

      London Fog Chocolate Chip Cookies

      Tea is a scrumptious, unique & creative way to enhance the taste of desserts, including something as classic as a chocolate chip cookie!
      Chocolate Hug Cupcakes

      Chocolate Hug Cupcakes

      Soothing vanilla, chocolate & lavender aromas waft from the oven while the cupcakes are baking & the effect is deeply comforting...
      Matcha Almonds

      Matcha Almonds

      Nuts are a great snack food, made even tastier (& more nutrient rich) when they are tossed in Matcha...
      Fun Activi-TEAS for Kids

      Fun Activi-TEAS for Kids

      Looking for fun & healthful ways to keep kids busy & entertained? Try these fun activi-TEAS that the whole family will enjoy!  
      Vegan S’mores with Tea-Infused Chocolate

      Vegan S’mores with Tea-Infused Chocolate

      Making vegan s’mores is as easy as making regular s’mores, you just have to look for vegan ingredients, which are much easier to find at most grocery stores these days than they used to be.
      Grilled Fruits with Tea Syrup

      Grilled Fruits with Tea Syrup

      Grilling fruit caramelizes the sugar in it & creates a tantalizing combination of sweet with a bit of smoke to fresh fruit. Drizzling the fruit with TEA SYRUP adds more punch & complexity to the flavours.