Silk Road Tea Blog — Fall

The “green juice” of soups, this vibrant emerald elixir is bursting with anti-inflammatory, alkaline, detoxifying & antioxidant rich vegetables & herbs.

Antioxidant-rich, naturally anti-inflammatory matcha makes a yummy salad dressing. Use it on mixed greens, for noodle salads or drizzle it over potatoes.

Enjoy this as satisfying dessert, but it's so nutritious you can even enjoy it for breakfast!

Served hot in fall & winter, this dish is comforting & nourishing with benefits for your overall health...

Bright & zesty! Fountain of Youth TEA-soup featuring Philospher's Brew Tea with lemongrass ...

Create a tasty cozy drink that uplifts the spirits & wards off chills. Herbal Chai tea is caffeine-free & loaded with ginger & cinnamon, which boost the…  

Brighten your day with this cheery muffin, made with our HAPPY TEA—an uplifting, stress-trelieving blend of sunny, zesty citrus notes along with green & white tea.

A heavenly pairing of carrot cake & chai that uplifts the spirits! While it tastes decadent, there is more goodness in here than a typical cake...

These bewitching Halloween-inspired brews are easy to conjure, using simple combinations of just two to three ingredients, & can be ready in is a little as 10 minutes.

Create an irresistibly smoky tomato soup that is mouth-wateringly delicious, right down to the last spoonful!