PEACH PARADISE is a Ceylon black tea grown at 6000 feet in elevation, blended with calendula flowers, citrus peel, and peach fruit essence. Make a simple & delicious tea latté!

We love seeing what you're making! ⁠Share & tag your Silk Road recipes with the hashtag #SilkRoadCommuniTEA - you’ll find us on FACEBOOK, INSTAGRAM & PINTEREST.

Get inspired with more tips, techniques and recipes -  watch and learn directly from Tea Master Daniela Cubelic in this captivating video series.

Learn how to make chai tea soup, tea hot chocolates, mulled cider teas, tea infused oatmeal, ice cream tea floats, tea lemonades, iced teas and more. You’ll also discover fascinating facts & info about the health benefits of tea, tea history and secrets for tea brewing.

INGREDIENTS 

2 tsp. PEACH PARADISE tea
1 cup boiling water
1 cup non-dairy milk
1 tsp. honey

DIRECTIONS

Steep PEACH PARADISE tea in boiling water for 5 minutes. Froth or heat non-dairy milk in a saucepan on your stove top. While heating, whisk milk to create frothy bubbles. Strain tea leaves, stir in honey & add equal parts heated milk to tea. Garnish each mug with a orange zest.

For a little extra heat, add 1 oz of orange liqueur OR white rum to each cup.

Tip: water will extract the flavour from tea leaves more effectively than milk, so it is best to steep the tea in water as opposed to steeping tea in milk.