PEACH PARADISE is a Ceylon black tea grown at 6000 feet in elevation, blended with calendula flowers, citrus peel & peach fruit essence. Make a simple & delicious tea latté!
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Learn how to make chai tea soup, tea hot chocolates, mulled cider teas, tea infused oatmeal, ice cream tea floats, tea lemonades, iced teas & more. You’ll also discover fascinating facts & info about the health benefits of tea, tea history & secrets for tea brewing.
INGREDIENTS2 tsp. PEACH PARADISE tea
1 cup boiling water
1 cup non-dairy milk
1 tsp. maple syrup
Steep PEACH PARADISE tea in boiling water for 5 minutes*. Froth or heat non-dairy milk in a saucepan on your stove top. While heating, whisk milk to create frothy bubbles. Strain tea leaves, stir in honey & add equal parts heated milk to tea. Garnish each mug with a orange zest.
For a little extra heat, add 1-2 oz of brandy, bourbon, rum or your favourite spirit.
* Water will extract the flavour from tea leaves more effectively than milk, so it is best to steep the tea in water as opposed to steeping tea in milk.