Make a refreshing, Italian-style TEA SODA with Imperial Earl Grey syrup. It's simple & economical to make, preservative-free & low in calories. Great for kids & adults alike!
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Learn how to make chai tea soup, tea hot chocolates, mulled cider teas, tea infused oatmeal, ice cream tea floats, tea lemonades, iced teas & more. You’ll also discover fascinating facts & info about the health benefits of tea, tea history & secrets for tea brewing.
Early Grey Syrup Ingredients
- 4 tbsp. Imperial Earl Grey
- 2 cups boiling water
- 1½ cups sugar
Pour 2 cups boiling water over 4 tbsp. Imperial Earl Grey loose tea. Steep for 5 minutes, & then strain into a saucepan. Add 1½ cups of sugar to the saucepan containing brewed tea. Stir mixture over medium heat until sugar is fully dissolved, & the liquid has a crystal clear appearance. Pour mixture into a heatproof pitcher or jug, & let cool completely.
Tea Soda Ingredients:
- 1 tbsp. Imperial Earl Grey Syrup
- carbonated water
- lemons & limes (for garnish)
To make a TEA SODA, pour 1 tbsp. tea flavoured syrup into a cup & top with sparkling water. Garnish with lemons & limes.
Imperial Earl Grey Syrup can also be used instead of maple syrup for crêpes, pancakes, waffles or other desserts!
Try this recipe with your favourite SILK ROAD teas to make deliciously unique TEA SODAS.