Silk Road Tea Blog — COOKING WITH TEA

Tea can be used to enhance both the nutritional value & taste of soup. This particular soup is a favourite recipe (& a secret weapon)...

Comfort food can also be health food even when it's dairy-free & gluten-free! 

Craving salt & vinegar chips? This dish is a healthier way to do it.

Brighten your day with this cheery muffin, made with our HAPPY TEA—an uplifting, stress-trelieving blend of sunny, zesty citrus notes along with green & white tea.

Take your jasmine rice to a heavenly level by cooking it with jasmine green tea. This ingenious trick makes your rice out of this world delicious.

Tea is a scrumptious, unique & creative way to enhance the taste of desserts, including something as classic as a chocolate chip cookie!

Soothing vanilla, chocolate & lavender aromas waft from the oven while the cupcakes are baking & the effect is deeply comforting...

Nuts are a great snack food, made even tastier (& more nutrient rich) when they are tossed in Matcha...

Looking for fun & healthful ways to keep kids busy & entertained? Try these fun activi-TEAS that the whole family will enjoy!  

Making vegan s’mores is as easy as making regular s’mores, you just have to look for vegan ingredients, which are much easier to find at most grocery stores these days than they used to be.

Our take on this camping cult-favourite dessert idea results in an outrageously delicious gourmet treat that pleases all ages. 

Grilling fruit caramelizes the sugar in it & creates a tantalizing combination of sweet with a bit of smoke to fresh fruit. Drizzling the fruit with TEA SYRUP adds more punch & complexity to the flavours.