Silk Road Tea Blog — vegan

Antioxidant-rich, naturally anti-inflammatory matcha makes a yummy salad dressing. Use it on mixed greens, for noodle salads or drizzle it over potatoes.

An ultra-fast recipe that takes 15 minutes or less that can be adjusted as needed to become a filling soba or ramen- style…

We combined the fruity flavour of our very popular Sour Cherry green tea, infused with the Japanese sakura cherry essence with chocolate oat milk

Matcha lends the icing sugar a deeper, more complex, slightly nutty flavour which pairs very well with vanilla, chocolate or fruity desserts...

A tea-lightful surprise awaits you with our mayo & aioli. It’s addictively delicious, but you can indulge in it guilt-free because it’s plant-based.

Infused with your favourite tea, you'll love it for breakfast, dessert or healthy snack...

Counteract sugar cravings by replacing your usual pick-me-ups with healthy tea-based drinks.

Try this recipe with your favourite SILK ROAD teas to make deliciously unique TEA SODAS.