Enjoy tea-infused spirits on their own, or combine with other ingredients to create divine & sophisticated cocktails. Add the infused alcohol to hot or cold tea drinks, or tea punch. Tea-infused vodka or gin is perfect for making martinis.

24 HOUR METHOD

Add 2 tsp. of dry tea leaves to 2 cups of alcohol. Wait for 24 hrs & then strain
the tea leaves out. (The exception to the 24 hr infusion time is green teas. Keep the infusion time for these to about 1 hr).

Add 6 tbsp. of dry tea leaves to 2 cups of alcohol. Wait for 20 min & then strain the tea leaves out.

A FEW OF OUR FAVOURITE COMBINATIONS

Gin infused with Herbal Chai, Philosopher’s Brew, Casablanca, Darjeeling, Emperor’s Keemun

Vodka infused with Earl Green 

Lemon vodka infused with Alchemist’s Brew, Herbal Chai, Philosopher’s Brew, Sour Cherry  or Imperial Earl Grey

Cranberry or raspberry vodka infused with Alchemist’s Brew or Philosopher’s Brew

Rum infused with Herbal Chai or Silk Road Chai 

Tequila infused with Philosopher’s Brew, Casablanca, Imperial Earl Grey

Sake infused with Sour Cherry or Sencha

We love seeing what you're making! ⁠Share & tag your Silk Road recipes with the hashtag #SilkRoadCommuniTEA - you’ll find us on FACEBOOK, INSTAGRAM, TWITTER & PINTEREST.

Get inspired with more tips, techniques & recipes - watch & learn directly from Tea Master Daniela Cubelic in this captivating VIDEO SERIES.

Learn how to make chai tea soup, tea hot chocolates, mulled cider teas, tea infused oatmeal, ice cream tea floats, tea lemonades, iced teas & more. You’ll also discover fascinating facts & info about the health benefits of tea, tea history & secrets for tea brewing.