Ice Brewing is the perfect method when traveling or camping when access to a kettle or hot water is limited. When traveling & staying in a hotel, bring your favourite tea, & all you'll need is ice from the hotel's ice machine or you can also COLD brew tea! 

Ice brewed tea results in a sweeter, milder taste, without the addition of sugar (hot water tends to produce a more bitter tasting brew than cold water) & reduces caffeine as compared to brewing in hot water. When traveling, it's great to drink teas that are high in antioxidants & the amino acid, L-Theanine that helps with mental focus & for you to feel calmer, as well as aid in overcoming jet lag without high amounts of caffeine. Try DRAGONWELL, SENCHA 

We love seeing what you're making! ⁠Share & tag your Silk Road recipes with the hashtag #SilkRoadCommuniTEA - you’ll find us on FACEBOOK, INSTAGRAM, TWITTER & PINTEREST.

Get inspired with more tips, techniques & recipes - watch & learn directly from Tea Master Daniela Cubelic in this captivating VIDEO SERIES.

Learn how to make chai tea soup, tea hot chocolates, mulled cider teas, tea infused oatmeal, ice cream tea floats, tea lemonades, iced teas & more. You’ll also discover fascinating facts & info about the health benefits of tea, tea history & secrets for tea brewing.

HOW TO ICE BREW

- Place 1 tsp of tea in a glass with ice. Leave on the counter. Once the ice is mostly melted, strain & then the tea is ready to drink!

- Perfect to add to a travel mug or thermos to stay hydrated & avoid high sugary drinks when on-the-go!

Ice Brewing can naturally intensity floral notes such as those in JASMINE OASIS, Rose Petal, or DARJEELING.