A delicious dressing for mixed greens & cold noodle salads, or dipping sauce for bread as an appetizer.

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MATCHA SALAD DRESSING

• 1/4 tsp. MATCHA
• 1/3 cup rice wine vinegar
• 2/3 cup olive or cold pressed sesame oil
• 1 tbsp. mirin
• 1 tsp soy sauce

Whisk matcha into rice wine vinegar in a bowl until fully dissolved. Add remaining ingredients & quickly whisk together until completely combined. Use immediately. Do not store.

Our simple favourite is Matcha Salad Dressing on mixed greens, cucumber, avocado & pine nuts.