A delicious dressing for mixed greens & cold noodle salads, or dipping sauce for bread as an appetizer.
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MATCHA SALAD DRESSING
- 1/4 tsp. MATCHA
- 1/3 cup rice wine vinegar
- 2/3 cup olive or cold pressed sesame oil
- 1 tbsp. mirin
- 1 tsp soy sauce
Whisk matcha into rice wine vinegar in a bowl until fully dissolved. Add remaining ingredients & quickly whisk together until completely combined. Use immediately. Do not store.
Our simple favourite is Matcha Salad Dressing on mixed greens, cucumber, avocado & pine nuts.