Let the party begin with this effortless cocktail! A delightful & refreshing Tea Mimosa is the perfect way to greet guests as they arrive for dinner. It also makes a wonderful signature drink at a cocktail party.

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Get inspired with more tips, techniques & recipes - watch & learn directly from Tea Master Daniela Cubelic in this captivating VIDEO SERIES.

Learn how to make chai tea soup, tea hot chocolates, mulled cider teas, tea infused oatmeal, ice cream tea floats, tea lemonades, iced teas & more. You’ll also discover fascinating facts & info about the health benefits of tea, tea history & secrets for tea brewing.

INGREDIENTS

3 tbsp. Silk Road Tea
½ cup white rum
2 tbsp. granulated sugar
1½ cups chilled freshly squeezed mandarin juice
2 cups chilled sparkling white wine or champagne

We recommend the following teas:

Philosopher’s Brew, Herbal Chai, Earl Green, Sublime, Imperial Earl Grey , Mango Shade & Peach Paradise

DIRECTIONS

Add 3 tbsp. Silk Road loose tea to ½ cup white rum. Wait 20 minutes & then strain the tea out. Add 2 tbsp. granulated sugar to the infused rum, & stir until sugar dissolves. Combine infused rum with 1½ cups chilled freshly squeezed mandarin or orange juice & 2 cups chilled sparkling white wine or champagne in a pitcher or decanter.

Serve in champagne flutes.