Let the party begin with this effortless cocktail! A delightful and refreshing Tea Mimosa is the perfect way to greet guests as they arrive for dinner. It also makes a wonderful signature drink at a cocktail party.
Get inspired with more tips, techniques and recipes - watch and learn directly from Tea Master Daniela Cubelic in this captivating video series.
Learn how to make chai tea soup, tea hot chocolates, mulled cider teas, tea infused oatmeal, ice cream tea floats, tea lemonades, iced teas and more. You’ll also discover fascinating facts & info about the health benefits of tea, tea history and secrets for tea brewing.
3 tbsp. Silk Road Tea
½ cup white rum
2 tbsp. granulated sugar
1½ cups chilled freshly squeezed mandarin juice
2 cups chilled sparkling white wine or champagne
We recommend the following teas:
Add 3 tbsp. Silk Road loose tea to ½ cup white rum. Wait 20 minutes and then strain the tea out. Add 2 tbsp. granulated sugar to the infused rum, and stir until sugar dissolves. Combine infused rum with 1½ cups chilled freshly squeezed mandarin or orange juice and 2 cups chilled sparkling white wine or champagne in a pitcher or decanter.
Serve in champagne flutes.