This quick & easy, yummy hot chocolate makes a wonderful nightcap, as well as an after-dinner drink. It’s also a great alternative to dessert that satisfies cravings for sweets but is lower in sugar & calories. Don’t forget about brunch, breakfast & camping though! It’s one of those special drinks that makes every occasion feel a bit cosier & more special.

Made with our exotic Casablanca tea, an authentic Moroccan-style blend of uplifting spearmint & soothing green tea. To give it a kick, add a splash of vodka, white rum or tequila.

Dissolve 1 tablespoon hot chocolate powder in 1 cup of brewed tea. Or mix brewed tea with equal parts hot cocoa. Add 1-2 oz of alcohol per serving.

There’s many more tantalizing tea & hot chocolate combinations for you to enjoy. Check out our HEAVENLY TEA HOT CHOCOLATE RECIPES for a whole new perspective on how hot chocolates can be made more delicious & yet also healthier for all ages—from kids to adults. 

We love seeing what you're making! ⁠Share & tag your Silk Road recipes with the hashtag #SilkRoadCommuniTEA - you’ll find us on FACEBOOK, INSTAGRAM, TWITTER & PINTEREST.

Get inspired with more tips, techniques & recipes - watch & learn directly from Tea Master Daniela Cubelic in this captivating VIDEO SERIES.

Learn how to make chai tea soup, tea hot chocolates, mulled cider teas, tea infused oatmeal, ice cream tea floats, tea lemonades, iced teas & more. You’ll also discover fascinating facts & info about the health benefits of tea, tea history & secrets for tea brewing.