An absolutely heavenly quick & easy dessert, Glacial Melts are an instant treat that both kids & adults will love!
To make a Glacial Melt all you need is SILK ROAD tea and vanilla or chocolate ice cream. There are many great non-dairy ice-creams to choose from nowadays!
Steep ANGELWATER tea for 10 minutes in boiling water. Then strain over scoops of ice cream. The hot tea combines with the slightly melting ice cream to create an intoxicating taste sensation!
Garnish with fresh mint, chocolate shavings &/or fruit.
Get inspired with more tips, techniques and recipes - watch and learn directly from Tea Master Daniela Cubelic in this captivating video series.
Learn how to make chai tea soup, tea hot chocolates, mulled cider teas, tea infused oatmeal, ice cream tea floats, tea lemonades, iced teas and more. You’ll also discover fascinating facts & info about the health benefits of tea, tea history and secrets for tea brewing.